5 delicious recipes that includes almonds

Here are five delicious recipes made with almonds:

1. Almond-Crusted Chicken: Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almonds, finely chopped
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil

Instructions: a. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil. b. In a shallow dish, mix chopped almonds, breadcrumbs, garlic powder, paprika, salt, and pepper. c. Dip each chicken breast in beaten eggs, then coat them in the almond mixture, pressing firmly to adhere. d. Place the coated chicken breasts on the greased baking sheet. e. Drizzle some olive oil over the chicken and bake for 20-25 minutes or until the chicken is cooked through and the almond crust is golden and crispy.

2. Almond Pesto Pasta: Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup almonds
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 12 oz (340g) cooked pasta of your choice

Instructions: a. In a food processor, combine basil leaves, almonds, Parmesan cheese, and garlic cloves. Pulse until finely chopped. b. While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. c. Season with salt and pepper to taste. d. Toss the pesto with the cooked pasta until well coated. Garnish with extra almonds and basil leaves before serving.

3. Almond-Crusted Salmon: Ingredients:

• 4 salmon fillets
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions: a. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. b. In a shallow dish, mix almond flour, Parmesan cheese, lemon zest, dried thyme, salt, and pepper. c. Rub olive oil over each salmon fillet, then coat them with the almond mixture, pressing gently to adhere. d. Place the coated salmon fillets on the prepared baking sheet and bake for 12-15 minutes or until the salmon is cooked to your liking.

4. Almond and Vegetable Stir-Fry: Ingredients:

• 1 cup sliced almonds
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• Cooked rice or noodles for serving

Instructions: a. In a large wok or skillet, toast the sliced almonds over medium heat until lightly browned. Remove and set aside. b. In the same wok, heat the sesame oil over medium-high heat. c. Add garlic and ginger, stir-fry for about 30 seconds until fragrant. d. Add broccoli, bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. e. In a small bowl, mix soy sauce and hoisin sauce. Pour the sauce over the vegetables and toss to coat evenly. f. Serve the stir-fried vegetables over cooked rice or noodles, and top with toasted almonds.

5. Almond Butter Energy Bites: Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup ground flaxseed
• 1/4 cup dark chocolate chips
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions: a. In a large mixing bowl, combine rolled oats, almond butter, honey or maple syrup, ground flaxseed, dark chocolate chips, vanilla extract, and a pinch of salt. b. Mix all the ingredients until well combined. c. Form the mixture into bite-sized balls, using your hands to roll them. d. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up. e. Once firm, transfer the energy bites to an airtight container and store them in the refrigerator for up to one week.

Enjoy these almond-based recipes! They are not only tasty but also provide a good dose of healthy fats and nutrients from almonds.